Wednesday, March 09, 2005
Back to an old standard
After several disasters in a row, last night I went for something I knew would be good, Tuna Tatties (Ainsley Harriott's Meals in Minutes, pg. 22). It's a baked potato topped with carmelized onions, tuna, feta cheese and roasted cherry tomatoes. I know the recipe by heart by now. Super simple and very filling. So, yes, dinner was good last night. Finally!
Subscribe to:
Post Comments (Atom)
2 comments:
That sounds good. Think it'd be OK without the tomatoes?
Speaking of tuna, I have a recipe for tuna burgers that I'm dying to try. Maybe Friday night.
Oh wow ... those Tuna Tatties were awesome.
Renee wanted me to make a second set!
And, as an added bonus, I can make foul jokes about the name of the recipe. :-)
Thanks so much!
Post a Comment