Wednesday, May 11, 2005
Salmon is best raw
How can a fish taste so good but smell so bad afterwards? Tonight, I made Salmon Cakes with a Dill Tartar Sauce on Watercress (Cooking In Cast Iron, pg. 84). Easy to make, tasted great, but now I'm gagging in my own house. It reeks!! I think I'm going to avoid salmon recipes from now on that aren't on the outside grill and then eaten outside. I think I'm going to be sick...
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1 comment:
And that's the reason I hated salmon for so many years.
I'm still planning on bringing y'all some wild salmon as soon as the season gets going (it's on, but very slow now).
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